Braaied lamb chops with bean mash

Buy Now

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

Olive oil
sea salt and freshly ground black pepper, to taste
2 lamb chops, per seving
For the bean mash:
500 g dried beans, cooked
65-125 ml olive oil
2 garlic cloves, crushed
Sea salt and freshly ground black pepper, to taste

Cooking Instructions

Oil and season the chops. Braai the chops until nicely browned outside but still rosy-rare inside.

To make the bean mash, roughly blend the hot cooked beans with a hand-held electric stick blender, gradually adding ¼-½ cup olive oil. Stir in the crushed garlic and season to taste. If it’s too thick, thin down with water stock or more oil.

TASTE's take: TASTE’s consultant food editor, Phillippa Cheifitz, spends weekdays in Cape Town and weekends in Paternoster on the West Coast, where top-quality ingredients offer her inspiration for laidback lunches, braais, picnics and dinners, featured in Lazy Days – Easy Summer Cooking.

Also enjoy her mushroom crostini and smoked snoek and avocado tabbouleh.