Desserts & Baking

White chocolate snow bomb with chocolate stars

By Abigail Donnelly
6
Easy
5 minutes
5 minutes
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Ingredients

Method
  • 100 g good-quality white chocolate
  • 1 Woolworths white chocolate snow bomb

Method

Ingredients

1. Bring a saucepan of water to a gentle simmer. Roughly chop the chocolate and place it in a metal or glass bowl over the simmering water, taking care not to allow the bowl to touch the water.

2. Once the chocolate has melted, spoon it into a piping bag. Snip off the end of the bag and pipe stars onto a silicone baking mat or baking paper.

3. Allow the chocolate stars to set, then place on top of the white chocolate snow bomb and serve.
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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Comments

  • default
    Caroline Elbers
    12 December 2015

    Please, please bring back Woolworths white chocolate snow bomb. So incredibly delicious!!!

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