Starters & Light meals

Chicken Caesar salad

Name: Chicken Caesar salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 6 servings
Cuisine: Starters & Light meals
Ingredients: free-range eggs 3,cos lettuce medium-sized heads 2,Woolworths rotisserie chicken, torn 1,Freshly ground white pepper, to taste ,For the dressing, mix: ,good-quality mayonnaise 250ml,anchovy fillets, finely chopped 8,Parmesan, finely grated 50g,lemon, juiced ½

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 6 minutes

Wine/Spirit Pairing

Woolworths Longmarket Chenin Blanc

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Ingredients

Method

3 free-range eggs
2 cos lettuce medium-sized heads
1 Woolworths rotisserie chicken, torn
Freshly ground white pepper, to taste

For the dressing, mix:

250 ml good-quality mayonnaise
8 anchovy fillets, finely chopped
50 g Parmesan, finely grated
½ lemon, juiced

Method

Ingredients

1. Boil the eggs for 6 minutes.

2. Quarter the lettuces lengthways and place on plates. Top with the chicken and the peeled and halved eggs. Drizzle over the dressing and season.

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Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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