Side Servings

Herb salt

By Mokgadi Itsweng
Makes 1kg
Easy
5 minutes

This salt is my kitchen staple – I use it as I would salt and pepper. The addition of moringa packs in extra power.
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Ingredients

Method
  • 10 T onion powder
  • 10 T garlic powder
  • 4/5 cup dried rosemary
  • 4/5 cup dried thyme
  • 10 t moringa powder (optional)
  • 500 g sea salt or Himalayan salt
  • 10 t black peppercorns, roughly crushed

Method

Ingredients

1. Blend all the herbs, moringa (if using), salt and pepper together until combined.
2. Decant into a jar, keep sealed and use for general seasoning.

See how Mokgadi uses this herb salt here.
Mokgadi Itsweng

Recipe by: Mokgadi Itsweng

Former food editor of True Love magazine, Mokgadi has worked in the food industry for more than 17 years and is the author of Veggielicious – a collection of plant-forward recipes that’ll encourage even the pickiest eater to eat more veg. She is the Creative Director and head chef for Lotsha Home Foods and a member of The Chef’s Manifesto.

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