Ingredients

Method

• 120 g oats
• 1 x 400 ml can coconut milk
• ½ cup hot water
• 1–2 T chia seeds
• 2 T maple syrup
• 2 T Woolworths chocolate peanut butter
• 1 banana
• 1 T honey
• 2 t instant espresso powder
• 2 T boiling water
• 2 T sugar
• 1 T Woolworths chocolate peanut butter
• 15 g Woolworths seed-and-nut sprinkle

Method

Ingredients

1. Combine the ingredients up until the bananas for the oats and soak overnight.

2. Just before serving, slice the banana down the middle lengthways. Heat the honey in a pan over a medium heat, then fry banana cut side down until caramelised.

3. Whisk the espresso powder with the boiling water, then add the sugar. Beat with an electric beater until fluffy.

4. Top the oats with the banana, whipped coffee, dollops of peanut butter and the nut and seed sprinkle.

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Photograph: Shavan
Videography: Romy Wilsonza, Shavan, John Taylor
Production: Hannah Lewry