Ingredients

Method

• 6 organic tomatoes, thinly sliced
• 180-200 g organic Gouda cheese
• a handful of organic pistachios, oven roasted
• organic white balsamic vinegar, for drizzling
• freshly ground black pepper
• sea-salt flakes (optional)

Method

Ingredients

Arrange the tomatoes in rows on four strips of baking paper placed on a grill pan. Interleave the tomato slices with thin slices of Gouda.

Smash the nuts using a heavy pestle and mortar.

Just before serving, slide under a hot grill until the cheese just melts.

Lift each paper onto a plate and, with the help of a spatula, slide the tomatoes and cheese onto the plate. Drizzle with white balsamic vinegar and sprinkle the cracked nuts on top.

Season with a twist of pepper and, if it needs it, a few flakes of salt.

Serve immediately.

Per serving: 805.4kJ, 10.3g protein, 14.3g fat, 6.1g carbs