Desserts & Baking

Refined-sugar free pineapple frozen yoghurt

By Abigail Donnelly
Makes 2 cups
Easy
10 minutes, plus 6 hours freezing time
15 minutes

You only need two ingredients to make this pineapple frozen yoghurt. Make it extra special by adding honeyed almonds on top.
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Ingredients

Method
  • 2 cups Woolworths double-cream plain yoghurt
  • 350 g Woolworths cut queen pineapple
  • 100 g almonds
  • 4 T honey

Method

Ingredients

1. Blend the yoghurt and the pineapple, then pour into a container and freeze until solid.

2. Mix the almonds and honey and serve the gelato topped with the honeyed nuts.

 

Find more frozen yoghurt recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom
Abigail Donnelly

Recipe by: Abigail Donnelly

Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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