Sunshine-yellow piña coladas

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

½ cup litchi juice
300 g pineapple
4 Bacardi rum shots
½ cup coconut milk
2 crushed ice handfuls
Desiccated coconut, to garnish
Fresh mint, to garnish

Cooking Instructions

Place all the ingredients in a blender except the desiccated coconut and mint and blend until smooth, adding enough crushed ice until you reach your desired consistency. Garnish with desiccated coconut and fresh mint and serve immediately.

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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.