Sunshine-yellow piña coladas

Sunshine-yellow piña coladas

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 4
  • Easy
  • Dairy free Fat conscious
  • 10 minutes


  • ½ cup litchi juice
  • 300 g pineapple
  • 4 Bacardi rum shots
  • ½ cup coconut milk
  • 2 crushed ice handfuls
  • Desiccated coconut, to garnish
  • Fresh mint, to garnish

Cooking Instructions

Place all the ingredients in a blender except the desiccated coconut and mint and blend until smooth, adding enough crushed ice until you reach your desired consistency. Garnish with desiccated coconut and fresh mint and serve immediately.

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes