Author: Cathy Marriot
About: Cathy Marriot is the co-owner of Sondagskloof, a retreat with farmhouse living, eco-chic forest chalets and the organic vegetable garden. She creates dishes using ingredients from her garden.
1. Place all the bread ingredi…
1. Preheat the oven to 200°C.…
1. Roast the brinjals directly…
1. Marinate the pork shoulder …
1. Place the peas and mint in …
1. To make the dressing, place…