Clement Pedro, Author at Woolworths TASTE

Beef recipes

Chicken stroganoff and crumbed mushrooms

6 minutes

Beef recipes

Sweet and sour chicken noodle ramen

8 minutes

Breakfast recipes

Uova in purgatorio (Eggs in purgatory)

10 minutes

Italian recipes

Pasta with home-made tomato sauce

15 minutes

Breakfast recipes

One-pan chicken

40 minutes

One-pan chicken

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 40 minutes

Ingredients

3 T olive oil
1 x 8 pack free-range chicken thighs
2 T Woolworths ’nduja paste
2 x 400 g cans cannellini beans
¾ cup water
sea salt and freshly ground black pepper, to taste
lemon wedges, for serving
mashed potatoes, polenta, rice or crusty bread, for serving

Method

1. Place the oil in a pan over a medium heat and add the chicken to the pan skin-side down. Cook until the skin is deeply browned, allowing the fat to render. Turn over and cook the other side for 5 minutes.

2. Reduce the heat to low and remove the chicken from the pan. Add the ’nduja and stir to deglaze the pan, then add the cannellini beans and their brine. Add the water and season to taste.

3. Return the chicken to the pan and half-cover with a lid, then simmer for 30 minutes or until the chicken is cooked through and the mixture has slightly reduced. Finish with a squeeze of lemon and serve with mashed potatoes, polenta, rice or crusty bread.

Find more chicken recipes here

Stylist: Bianca Strydom
Food assistant: Chevonne Fourie; Marabe Ditshego
Photographer: Shavan Rahim
Videographer: Romy Wilson

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Recipes & Articles by Clement Pedro

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Beef stew pot pie

Chicken stroganoff and crumbed mushrooms

Beef mince curry burritos

Pumpkin and ginger soup

Sweet and sour chicken noodle ramen

Uova in purgatorio (Eggs in purgatory)

Pasta with home-made tomato sauce

Fridge-clean-out frittata

One-pan chicken

One-pan chicken

Ingredients

Method