Saffron and Scarlett’s Rice Krispie cake
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 150 g butter
- 350 g Ooh La La marshallows ( such as Madagascan vanilla bean or toasted coconut)
- 6 cups Rice Krispies
Cooking Instructions
Melt the butter in a saucepan over a low heat. Add the marshmallows and stir until melted.
Remove from the pan and stir in the Rice Krispies.
Spoon into a greased 20 cm cake tin and allow to set at room temperature. Decorate with spun sugar.
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