Author: TASTE
About: The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
1-2
Easy
10 minutes, plus 2 hours setting time
1. Pour coconut milk over seeds.
2. Add honey, vanilla extract and a pinch of salt. Mix well and refrigerate for 2 hours or overnight.
3. Top with slices of peeled Zespri Vita SunGold™ kiwi fruit, a scoop of coconut yoghurt, or Woolworths cultured coconut, toasted coconut flakes, pistachios, a teaspoon of nut butter, granadilla pulp, freshly grated coconut and a drizzle of honey (optional). Dig in!
