Author: Khanya Mzongwana
About: If you're anything like our deputy food editor Khanya Mzongwana, you're obsessed with uniqueness and food with feeling. Cook her family-tested favourites, midweek winners and her mouth-wateringly fresh takes on plant-based eating.
1. Heat a large saucepan or wo…
1. Place the onion, garlic, he…
1. Preheat the oven to 180°C.…
1. Place the oil in a large sa…
1. Blitz the preserved lemon a…
1. Remove the skin from the fi…
…
1. Preheat the oven to 160°C.…
1. Boil the eggs for 9–10 mi…