Author: Maranda Engelbrecht
To make the garlic sauce: Peel…
Divide the chevin into 8 equal…
Preheat the oven to 180°C. …
Refrigerate the cream for at l…
To make the filling: Preheat …
Ask your butcher to saw throug…
Place the sugar and ½ cup wat…
Line a rectangular mould with …
Line a baking tray with lightl…
Divide the ginger beer between…