Mielie meal roti
1. Heat 2 ½ cups water, t…
Author: Naqiyah Mayat
About: Naqiyah Mayat is the author of The Beginning: Indian recipes from my home, a mother of four, and entrepreneur. Follow her on Instagram: @naqiyah_mayat.
Recipes by Naqiyah Mayat
Chicken biryani
1. Marinate the chicken ov…
Butter chicken with cashew nut sauce
1. To make the sauce, toast …
Chilli bites (bhajia)
1. Start by sifting chana flou…
Apricot turnover biscuits
View thi…
Vermicelli kheer
1. Place the milk in a saucepa…