Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
1. Preheat the oven to 220°C.…
Preheat the oven to 230°C. Po…
1. Pull off the prawn tails an…
1. Preheat the oven to 150°C.…
1. Mix the mince with the mari…
1. Preheat the oven to 200°C.…
1. Pat dry the tofu using kitc…
1. Balance the lamb steaks on …
1. Heat the oil in a large non…
1. Cook the rice according to …