Pork steaks with rosemary and panfried butter beans
To prepare the pork: Preheat t…
Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Recipes by Phillippa Cheifitz
Organic swiss chard, chickpea and feta pilau
In a saucepan, gently soften t…
Polenta encrusted calamari with warm caponata
To make the caponata: Sprinkle…
Baked organic brinjal with tomato and cream
Preheat the oven to 190°C. …
Linguine with organic lettuce and avocado basil sauce
Heat the olive oil in a wide, …
Wild brown rice salad on grilled brown mushrooms
Pour the rice into a saucepan …
Baked Swiss chard and gruyere pancakes
Chill the batter for an hour o…
Upside-down chicory cheesecake
Preheat the oven to 160°C. L…
Spiced sweet potato and butternut yoghurt pies
To make the pastry: First dra…
Ham and potato gratin
Preheat the oven to 190°C. P…
Grilled lamb steaks with braised vegetables
Cut the rim of fat off each st…
Griddled calamari with chickpeas and spinach pasta
Dry the calamari tubes thoroug…
Broccoli and gorgonzola polenta
To make the broccoli: In a sau…
Paper-wrapped roast chicken
Preheat the oven to 190°C. S…
Caesar-style salad wraps
Discard any damaged, coarse ou…