Author: Phillippa Cheifitz
About: Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.
Grate the tomatoes, right down…
Marinate the tomato halves, cu…
Rinse and drain the calamari. …
Preheat the oven to 200°C. …
In a saucepan, gently soften t…
Preheat the oven to 190°C. Sa…
Cut all the visible fat off th…
Wash and dry the fish. Season …
Preheat the oven to 200°C. B…
Beat the egg yolks with the su…