Strawberries with pistachios and mint syrup
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- Phillippa Cheifitz
- Easy
- Carb Conscious Vegan recipe collection
- 10 minutes
- 10 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- Strawberries
- Pistachios
- Sugar
- Fresh mint leaves
Cooking Instructions
Pile strawberries into bowls. Scatter shelled pistachios over the fruit.
Bring a cup of sugar to the boil, stirring until clear.
Add a generous handful of fresh mint leaves and simmer for 5 to10 minutes. Strain and cool.
Pour the chilled syrup over the strawberries.
Serve thick Greek yoghurt on the side.
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