Desserts & Baking

Baked sweet ricotta with glazed strawberries

10 minutes
20 minutes

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  • Fresh ricotta
  • Cream
  • Cinnamon
  • Sugar
  • Whole strawberries
  • Melted redcurrant jelly

Mash fresh ricotta with a little cream and form into flattish rounds.
Place on a baking sheet lined with greaseproof paper.
Grind over, or sprinkle, a cinnamon-sugar mix.
Bake at 180°C for 20 minutes.
Press in whole strawberries and spoon over melted redcurrant jelly.
Serve warm or at room temperature with biscotti and sweet wine.

Phillippa Cheifitz

Recipe by: Phillippa Cheifitz

Regular TASTE contributor Phillippa is a well-known South African author and food writer, and has won many awards, both for her magazine features and her cookbooks.

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