Beyond croutons: 5 super soup toppers From a combo of yoghurt, crispy onion and coriander, to poached egg and pumpkin seeds, TASTE contributing food editor Hannah Lewry shares some of her favourite toppings for a bowl of hearty soup
3 foolproof ways with pickled fish What would the Easter weekend be without this quintessential Cape Malay dish? Pick up a batch and take it to the next level with a few choice ingredients
5 satisfying meals to make this week Like to plan your weeknight meals ahead of time? We’ve got you covered for the week – try these five easy recipes that are as delicious as they are satisfying
5 showstopping recipes starring Easter eggs Getting tired of eating Easter eggs might sound ludicrous, but it does happen! Should you find yourself in this predicament, fear not: Hannah Lewry has five exciting ways with Easter eggs up her sleeve
The only marinade recipe you’ll ever need TASTE’s food editor Abigail Donnelly uses Ziploc bags for just about everything – especially marinade. This week she shares her favourite marinade recipe that goes well with almost any dish
5 recipes that will change the way you braai What better way to end the month than with a braai? Hannah Lewry rounds up five of her favourite braai go-to dishes, from salad to marrow bones on the braai.
5 ways to make a meal of grapes Hannah Lewry’s absolute favourite way to eat grapes is when they have been frozen overnight and drizzled with melted dark chocolate. They are delicious on their own or with crackers and creamy gorgonzola. Here are five recipes that make it possible to enjoy grapes seven days a week.
5 light weeknight meals ready in under 15 minutes Hannah Lewry shares five easy recipes that get her through the long work week. They’re not only super fast to prep and cook, but also taste great and are fantastic for pleasing friends and family.
3-ingredient coffee-and-cranberry chocolate discs Making your own chocolate discs is super easy, plus the kids will love getting involved. Wrap or pack in a box and you’ve got the perfect home-made foodie gift!
Abi’s three-ingredient Valentine’s Day menu You may not be the best cook, but that doesn’t mean you have to shy away from the kitchen this Valentine’s Day. Abigail Donnelly saves the day with a three-course menu, with each recipe starring just three ingredients