Abi’s three-ingredient Valentine’s Day menu You may not be the best cook, but that doesn’t mean you have to shy away from the kitchen this Valentine’s Day. Abigail Donnelly saves the day with a three-course menu, with each recipe starring just three ingredients
Cheat’s watermelon-and-strawberry sorbet This is the ultimate dessert to make this Valentine’s Day. It’s quick and fresh and the perfect ending to a romantic meal
7 edible Valentine’s Day gifts that aren’t corny Put aside the heart-shaped chocolates and red roses. Put on your apron and do something special together this Valentine’s Day – make your own edible gifts and enjoy them together, suggests Hannah Lewry. Win, win!
Dinner sorted: 5 satisfying weeknight meals If you like to plan your weeknight meals ahead, do yourself a favour and read on.
Time to say goodbye: Clem leaves us with his epic rocky road recipe Realising that this is his final week at TASTE has sent Clement Pedro on an emotional trip. He sums up his time here with one single recipe: rocky road cake.
What to braai this festive season Take your festive feast outdoors this holiday season with Clement Pedro’s mouthwatering recipes. Think turkey on the braai and beef rib-eye roast on the bone. Festive eating will never be the same again.
3 dinner hacks for emergency entertaining When you next find yourself having to entertain guests at the last minute, keep calm and follow Clement Pedro’s easy-peasy dinner hacks that will make you the star of the night
5 sriracha recipes to spice up your summer menu Sriracha (see-rah-cha) sauce strikes the perfect balance between fiery, tangy and sweet. Here are five Asian street food-inspired recipes starring sriracha.
5 edible gifts for Christmas Home-made cordial and no-knead bread are just a few edible gifts that will win over your foodie friends and family this Christmas. Hannah Lewry shares five of her favourites.
5 light meals to make this week Even keen cooks need a break from the heat of their kitchen, especially now that summer’s here. That’s why we’ve selected five super simple recipes to make things easier for you this week.