Diet diaries: Incredibly creamy cheese sauce In the final instalment of food editor Abigail Donnelly’s diet diaries, she reflects on her progress so far, and shares her favourite LCHF cheese sauce recipe.
Abi’s ultimate cheese muffins Food editor Abigail Donnelly shares her recipe for a cheesy, spongy crowd-pleasing treat.
5 sweet and savoury braaibroodjies Hannah Lewry always enjoyed simple, savoury braaibroodjies with onion rings and melted cheese. That was until she was introduced to a sweeter version of this grilled favourite at a friend’s braai, which inspired her to create these new lip-smacking varieties.
5 genius ways to use jam (apart from spreading it on toast) Almost every household fridge has a jar of jam in the fridge, but there are so many more delicious ways to use it besides spreading it on toast. Hannah Lewry shares five ways to use it in baking.
5 summery ways with cheese and preserves Easy eating is the maxim of summertime. Like cheese and preserves, for example. They’re a hit on their own but even better added to salads, burgers, sarmies and a host of other yummy treats, says Hannah Lewry.
Summer’s favourite fruit: 5 ways with watermelon Watermelon conjures up fond memories of summer for many of us. Hannah Lewry shares five ways to make the most of it
Abi’s old-fashioned trifle recipes Food editor Abigail Donnelly reminisces about trifle and shares two classic, old-fashioned recipes with tinned fruit cocktail.
Abi’s dombolo for Mandela Day In Ukutya Kwasekhaya: Tastes from Nelson Mandela’s Kitchen by Mandela’s personal chef, Xoliswa Ndoyiya, she describes the dombolo (dumplings) she so often made for Madiba. Food editor Abigail Donnelly shows you how to make them at home.