Hannah’s favourite ways with vetkoek Vetkoek is one of South Africa’s favourite old-time treats. Here’s how contributing food editor Hannah Lewry likes to make and serve them.
Abi’s lip-smacking, finger-licking good ribs There are ribs, and then there are ribs: succulent, tender beauties that make you smack your lips and lick your fingers. Food editor Abigail Donnelly shares some tasty tips and a delicious marinade recipe.
Abi’s wonderful winter salads Let’s face it, salads aren’t the first thing that come to mind when the mercury’s plummeted, but it’s time to change your thinking. Food editor Abigail Donnelly’s creative ideas will have you munching away on moreish salads in no time at all.
Diet Diaries: Low-carb, high-fat biscuits for keeping sugar cravings at bay TASTE Food Editor and type-2 diabetic Abigail Donnelly shares her secret to keeping sugar cravings at bay.
Diet Diaries: Abi’s low-carb, high-fat almond coconut chocolate bars After a weekend of far too many carbs, food editor Abigail Donnelly is back on her LCHF diet – only this time with these decadent chocolate bars at hand to combat her sugar cravings.
Abi’s favourite potato dishes TASTE food editor Abigail Donnelly honours the humble spud with her favourite ways to cook it.
Abi’s red velvet heart cake with the perfect cream cheese icing Nothing can be more romantic and indulgent than a sweet, red velvet cake. Follow TASTE food editor Abigail Donnelly’s easy instructions.
Diet diaries: how to use coconut oil, coconut flour and coconut milk in healthy treats TASTE food editor Abigail Donnelly experiments with sweet treats using coconut products as a part of the low-carb high-fat eating plan she is following.
Diet Diaries: Low-carb chocolate brownies to carry you through the cravings A reader shares her recipe for gooey, dark chocolate brownies and Abigail tries out ‘bullet coffee’ with a shot of butter.
Low-carb cauliflower pizza bases Craving the satisfaction of a good old pizza? Food Editor Abigail Donnelly shows you how make delicious carb-free bases.