What’s the difference between frosting and icing? You’re going to lick the bowl, so what’s inside had better be good…
Get cultured with Woolies new dairy drinks Whatever your current craving or the time of day, Woolworths has a delicious dairy drink...
There’s a new summer menu at WCafé The summer menu at WCafé has just launched, with plenty to discover.
Save time (and max flavour) with Woolies ready-to-eat fish Life is busy, and the pace only seems to increase towards the end of the...
Molten sugar masterclass Working with molten sugar can be intimidating, and a little tricky if it's your first...
More-ish meat-free meals Add a twist to a ready-made ingredient (think crunchy slaw or zingy dressing) and delicious...
Monkey gland sauce: why the name? It’s the sweet and tangy sauce that South Africans love to serve with steak and...
A new way to receive your TASTE Magazine! Are you a TASTE Magazine subscriber? You can now collect your magazine every month at...