For those of us without solar or an inverter, getting a hot dinner on the table has lately become something of a challenge. We asked the TASTE team to share their top tips for cooking before, during or after loadshedding – without breaking the bank
January may be the time when we watch our purse strings more closely, but that doesn’t mean you have to settle for sad, boring meals. There are so many great budget-friendly things you can make and the TASTE community really embraced this philosophy. From using freezer staples to making salads and a few sweet treats thrown into the mix, here’s the most popular recipes from January 2023.
From rugby games to padkos, it’s no secret that Woolworths biltong is a crowd-pleaser. You can keep it simple and snack on it, straight out of the pack or add beefy and salty goodness to easy frittatas and a grazing board made for sharing. Here’s why we love Woolies beef biltong.
It’s getting to that time of year where the heat begins to beat down relentlessly – even after the sun goes down there’s no respite. On nights like these, the last thing you want to do is slave in a hot kitchen only to sit down to a piping-hot meal. This is why we’ve rounded up 7 of our quickest-cooking, cool recipes that won’t make you or your house feel any hotter.
The smell of simmering bone broth always takes Mogau Seshoene back to winter school holidays spent with her grandparents and cousins in rural Limpopo
It’s back to regular programming which means life is busier than ever. The last thing you want is to spend hours making dinner. That’s why our time-saving ingredient for the new year is fresh pastes. Whip up the most fragrant and creamy coconut laksa chicken served with noodles and keep it simple with campfire shakshuka for weekend breakfast.
In summer, we crave something quick, easy and light for dinner. Salads may seem like a boring choice, but it’s all about what you put in them. Hannah Lewry has created 6 interesting and substantial salads that you’ll love. Which one will you try first?
You don’t have to limit your salads to bowls. Make a filling meal by adding them to bagels, toasted ciabatta or flatbreads.
Whether you’re hosting a dinner party or want something quick and light for lunch, there’s a salad for you. Here’s how we’re elevating partially prepped salads with seasonal produce, crunchy toppings and zingy dressings.
No matter how you feel about tofu, we’re sure that you’re going to love these recipes! Why? Because we’ve got the best tips and tricks to packing tons of flavour in tofu. Read below to get the 411 on all things tofu and make two summer-approved recipes, tofu gnocchi and satay tofu skewers. Your tofu lesson is now in session!