5 easy fish recipes that belong on your weekly menu Whether you’re pescatarian, eating more fish right now because of lent, or just need some...
Cape Town’s coolest barista Moses Lebofa on celebrating African coffee Meet Moses Lebofa, the man behind Moses Coffee, whose cups have been seen popping up...
10 under-appreciated South African ingredients While a small percentage of traditional South African ingredients get all the press, there are...
The female sommelier behind Cape Town’s coolest new wine bar Penelope Setti is no newcomer to the wine scene. Having made a name for herself...
3 delicious dairy-free dishes to get you through the day Whether you’re trying to sidestep the lactose or just keen to try some dairy alternatives,...
How to run a successful baking business with Des Ngema Her incredible cakes could be considered works of art, but Des Ngema is also a...
4 wraps to ramp up your lunch game Has the TikTok wrap hack got you in the mood for a wrap? We don’t...
A love letter to yoghurt If you’re only using yoghurt on your breakfast, you’re missing out. There’s so much yoghurt...
BBQ chicken skewers that are perfect for lunch Trying to think of something to make for dinner or lunch that’ll appeal to the...
2 ways with fish cakes Fancy some fish cakes but don’t have the time to make them from scratch? Woolies’...
These crumbed pork fillets are next-level For an easy and delicious supper, you can’t go wrong with new crumbed pork fillets...
6 game-changing pizzas to make at home Pizza is the ultimate fast food, whether you order in, customise a base, or make...