Why new evian® sparkling water in glass is worth the hype
It starts in the French Alps and ends in your glass. Here's what makes evian®...

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Easy
10 minutes
20 minutes
1. Decant the curry sauce into a pan and bring to a boil. Add the prawns and simmer until almost cooked through.
2. Add the pineapple and simmer until the prawns are cooked and the pineapple is heated through but still crisp.
Photographer: Jan Ras
Food Assistant: Bianca Jones