Home
Uncategorized

Biscuit recipes

Cheesy biscuits

12 -15 minutes

Eid recipes

Potato pudding with stewed fruit

1 hour

Great value

Cacio e pepe

Nightshade recipes

Roast amadumbe

30 minutes

Beans recipes

Umngqusho

2 hours

Chicken recipes

Chicken feet curry

30 minutes

Braai recipes

Fish kofta hot dogs

10–15 minutes

Chip recipes

Seaweed fries

30 minutes

Fish recipes

Baharat-spiced hake

15 minutes

Braai recipes

Imbizo shisanyama’s chakalaka

1 hour

Battered and

Fish schnitzel

15 minutes

Air-fryer recipes

Air-fryer potato bake

40 minutes

Air-fryer potato bake

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

4 potatoes, peeled and thinly sliced
2 brinjals, thinly sliced
3 T butter, melted
2 cloves garlic, chopped
250 g ricotta
salt, to taste
½ cup chicken stock
30 g anchovies

Method

1. Toss the potato and brinjals in the butter.

2. Using a baking dish that fits in the air-fryer, layer the potatoes, brinjals, garlic and ricotta in the dish, seasoning generously. Cook at 180°C for 18 minutes.

3. Pour over the stock, top with the anchovies and air-fry for a further 15–20 minutes at 180°C.

Photographs: Jan Ras
Recipes and Production: Abigail Donnelly
Food Assistant: Bianca Strydom

Find more air-fryer recipes here.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Cheesy biscuits

Potato pudding with stewed fruit

Cacio e pepe

Roast amadumbe

Umngqusho

Chicken feet curry

Fish kofta hot dogs

Seaweed fries

Baharat-spiced hake

Imbizo shisanyama’s chakalaka

Fish schnitzel

Air-fryer potato bake

Air-fryer potato bake

Ingredients

Method