Cheat’s al fresco lunch
You won’t be spending hours in the kitchen this summer with Hannah Lewry’s clever ways to serve a combination of ready-made and prepared foods from Woolies – perfect for a relaxed al fresco lunch with friends
Handmade beer bread and pâté
You can make your own beer bread using Woolworths’ “Just Add Beer” bread-baking kit. It’s foolproof and tastes great every time. All you have to do is follow the package instructions for perfect results.
Hot-smoked trout and melon salad
Salmon and melon is a daring match made in heaven. It’s a combination that helps you create a sophisticated salad in no time at all.
Free-range rack of lamb with a rosemary-and-cranberry
[caption id="attachment_13181" align="alignright" width="240"]
Free-range rack of lamb with a rosemary-and-cranberry[/caption]
crumb
It’s best to cook this as a complete rack, as it’s easier to handle and less likely to overcook.
Smoked salmon-and-trout terrine
This terrine is Hannah Lewry’s go-to festive season pre-lunch snack served with bread and a chilled bottle of bubbly or sparkling grape juice.
Roast cranberry, apple and sage free-range chicken
These traditional Christmas flavours really shine through in this succulent roast chicken. You can even cook it on the braai in true South African style.
Honey-and-orange roasted pumpkin
[caption id="attachment_13190" align="alignright" width="240"]
Cake and custard[/caption]
Add big flavour to a whole pumpkin with a drizzle of honey, orange and butter.
Gammon with caramel apples and fennel
The contrast of the salty meat with the sweet apples and refreshing marinated fennel is a winning combo.
Cake and custard
The combination of silky custard and sweet blueberries is simply scrumptious.
Comments