- 2 Woolworths cranberry, apple and sage free-range chickens
- 2 x 170 g asparagus spears punnets, blanched
- 1 x 350 g Woolworths fine green beans packet, blanched
- 2 T olive oil
- Sea salt and freshly ground black pepper, to taste
Cook the chickens according to package instructions.
Toss the warm asparagus spears and green beans in the olive oil and season to taste. Serve with the chicken.