Main Meals
Roast cranberry, apple and sage free-range chicken
![](https://taste.co.za/wp-content/themes/taste.co.za/img/Chef.jpg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/prep_time.jpeg)
![](https://taste.co.za/wp-content/themes/taste.co.za/img/cook_time.jpeg)
Wine/Spirit Pairing
Woolworths Ladybird Chardonnay 2014
Ingredients
Method![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-down.jpeg)
- 2 Woolworths cranberry, apple and sage free-range chickens
- 2 x 170 g asparagus spears punnets, blanched
- 1 x 350 g Woolworths fine green beans packet, blanched
- 2 T olive oil
- Sea salt and freshly ground black pepper, to taste
Method
Ingredients![](https://taste.co.za/wp-content/themes/taste.co.za/img/details-arrow-up.jpeg)
1. Cook the chickens according to package instructions.
2. Toss the warm asparagus spears and green beans in the olive oil and season to taste. Serve with the chicken.
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