Desserts & Baking

Cake and custard

By Hannah Lewry
6
Easy
5 minutes
Wine/Spirit Pairing
Woolworths Noble Late Harvest Reserve
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Ingredients

Method
  • 1 Woolworths brandy fruit cake
  • 2 cups Woolworths fresh custard
  • 120 g blueberries tub
  • Icing sugar, for dusting

Method

Ingredients

Place the fruit cake on a cake stand and pour over the custard. Scatter over the blueberries and dust with icing sugar to serve.

Discover more cake recipes here.
Hannah Lewry

Recipe by: Hannah Lewry

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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