Free-range rack of lamb with a rosemary-and-cranberry crumb

Free-range rack of lamb with a rosemary-and-cranberry crumb

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  • 8
  • Easy
  • Dairy free
  • 15 minutes
  • 35 minutes
  • Woolworths Delheim Cabernet Sauvignon-Merlot 2013

Ingredients

  • 2 Woolworths free-range rack of lamb with a rosemary-and-cranberry crumb
  • olive oil
  • 1 x 250 g Woolworths sundried tomato and caper couscous bag, cooked according to package instructions
  • 8 fresh figs, torn, to serve

Cooking Instructions

Seal the lamb in a hot nonstick pan with 1 T olive oil for 1 minute on each side. Remove from the pan and roast according to package instructions, or cook it on a Weber with the lid on for 30–35 minutes, turning occasionally.

Drizzle the remaining olive oil over the couscous and serve topped with the figs and rosemary rack of lamb.

Discover more lamb recipes here

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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