- 1 medium-sized pumpkin, cut into wedges
- 100 g butter
- 4 garlic cloves, sliced
- 3 T olive oil
- 2 T Woolworths fynbos honey
- 1 orange, zested and juiced
- Sea salt and freshly ground black pepper, to taste
Preheat the oven to 200°C, or prepare a medium-hot braai. Arrange the pumpkin in an ovenproof dish.
Dot with the butter and garlic, then drizzle with the olive oil, honey and orange juice.
Season to taste, add the orange zest and roast for 20 minutes, or until slightly charred and tender.