Poached Eggs
Some people say I must make a whirlpool in the saucepan, others say add more vinegar. Any tried-and-tested tips on poaching the perfect egg?
Some people say I must make a whirlpool in the saucepan, others say add more vinegar. Any tried-and-tested tips on poaching the perfect egg?
How do I keep my scrambled egg soft and moist without leaving it watery and uncooked?