Fast dinners using frozen veggies

By TASTE, 2 March 2020

It’s time to start taking the freezer section seriously. It’s packed with last-minute, satisfying dinner ideas.

Cheat’s risotto arancini

Love arancini but can't spare the hands-on time required to make them? Using frozen risotto is the life hack you didn't know you were missing out on.
Get the recipe here.

Quick spinach paneer

The humble frozen creamed spinach gets a new lease on life thanks to some curry paste and paneer.
quick spinach paneerGet the recipe here.

Crunchy, cheesy sweetcorn

A bag of corn becomes a hearty side dish in no time at all – perfect served with roast chicken.
Get the recipe here.

Ciabatta toast with peas and avo

We're big fans of things on toast for dinner, and this combination of pureed peas and creamy ricotta is nothing short of winning.
ciabatta toast with peas and avoGet the recipe here.

Corn-and-coriander salad

A substantial salad if ever we saw one! You'll be making this on repeat until the end of summer.
Get the recipe here.

 

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The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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