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If you’re always on the hunt for easy, satisfying meals that don’t taste like shortcuts, Woolworths has just launched a fresh pasta range that’ll have you sorted. Made in Italy by Bertagni (Europe’s oldest filled pasta producer) using free-range eggs and high-quality ingredients, these pastas are a shortcut to seriously good food. Whether you’re craving pillowy gnocchi or rich, flavour-packed fillings, they’re ready in minutes. Simply cook, toss with your favourite sauce, and serve.

Three cheese-filled gnocchi

Soft potato gnocchi filled with a rich, creamy blend of ricotta, mozzarella and Parmigiano Reggiano. It’s comfort food with a gooey, cheesy centre – delicious air-fried in olive oil until crispy and served with a side of tomato-and-basil sauce.

air fryer three cheese gnocchi recipe

Gluten-free cauliflower gnocchi

This one’s light, gluten-free and still full of bite. Roast or pan-fry, then toss with olive oil, garlic and herbs for a simple, tasty meal.

Potato gnocchi

Classic, pillowy gnocchi made for sauce lovers. Serve with browned butter and sage, a meaty ragu or a quick pesto if you’re short on time.

Tomato-and-mozzarella tortelloni

Filled with tomato, mozzarella, ricotta and basil – it’s like a margherita pizza in pasta form. Delicious tossed with olive oil and cherry tomatoes, or baked with extra cheese.

Gorgonzola-and-walnut girasoli

A sharp, creamy filling with rich blue cheese and crunchy walnuts. Toss in a splash of cream and a hint of lemon zest and lots of black pepper.

Basil-and-mascarpone girasoli

Fresh basil and creamy mascarpone come together for a smooth, herbaceous filling. Try it with lemon butter, roasted tomatoes or toasted pine nuts.

Porcini mushroom girasolini

Earthy and umami-rich with deep mushroom flavour. Pair with cream, truffle oil and Parmesan.

Photography: Jan Ras
Videography: Romy Wilson
Recipes and production: Abigail Donnelly
Food assistants: Bianca Jones 

more pasta recipes

Want to serve restaurant-quality pasta at home? Look no further than Woolworths’ new range of Italian-made filled pastas and gnocchi. Crafted in Italy by Bertagni using free-range eggs and top-quality ingredients, this range delivers on flavour and convenience. Whether you’re after classic potato gnocchi or rich, cheesy girasoli, you’ll find them in stores and online, ready to make any meal feel special with minimal effort.

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