Cellophane noodles or glass or bean thread noodles, are translucent strands made from mung beans, tapioca or potato starch. Deep-fry and munch as a snack.

Use Cellophane noodles in these recipes

Noodle salad with Asian-style peanut butter sauce

Chinese-style pork with soya-sesame noodles

Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth

Chicken pho bo (Vietnamese chicken soup)

Seafood laksa

Reviving Asian duck broth