Ceviche, a popular Latin American dish, utilises acidic lemon juice to “cook” fish, turning it opaque.
Try these recipes
Pan-grilled tuna with ceviche dressing
Tostado with prawn ceviche and avocado
Tahitian-style angelfish ceviche with citrus dressing and beetroot salad
Summer berry Campari with salmon ceviche
Prepare a tempura batter accor…
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Preheat the oven to 190°C.