5 heart-y treats to whip up this Valentine’s Day

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The sweetest little treats!

Chuckles-and-Peppermint Crips rocky road hearts

So good it should come with a trigger warning.

Get the recipe here.

Raspberry, lemon and lime heart cake

This dense cake is perfect for enjoying with a dollop of crème fraîche and cup of freshly brewed coffee.

Get the recipe here.

Fairy cakes with twirled white chocolate icing

This delightful recipe is a classic from the archives: it was featured in the March 2007 issue of TASTE Magazine.

Get the recipe here.

Chocolate-and-caramel hearts

Eat these truffles with strong espresso.

Get the recipe here.

Coconut cake with rose-water icing

Isn’t she lovely?

Get the recipe here.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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