Artichokes – hearts, leaves and all – are the essence of spring. Eat them raw, roasted, grilled, you name it. But many people are put off simply because they don’t know how to prepare artichokes. Follow the easy steps below – a world of flavour awaits!
Know that you know how to prepare artichokes: try one of these delicious recipes.
Artichoke and fresh pear salad
Baby artichokes with olive oil and Parmesan shavings
Artichoke and endive starter
Panfried artichokes, fennel and chorizo tagliatelle
Artichokes with fresh tomato and crispy parma ham wafers