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Salad recipes

Chicken Caesar salad

6 minutes

Chicken Caesar salad

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 6 minutes

Ingredients

3 free-range eggs
2 cos lettuce medium-sized heads
1 Woolworths rotisserie chicken, torn
Freshly ground white pepper, to taste

For the dressing, mix:

250 ml good-quality mayonnaise
8 anchovy fillets, finely chopped
50 g Parmesan, finely grated
½ lemon, juiced

Method

1. Boil the eggs for 6 minutes.

2. Quarter the lettuces lengthways and place on plates. Top with the chicken and the peeled and halved eggs. Drizzle over the dressing and season.

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Ingredients

Method