Name: Pork sausages with fennel and butter bean apple mash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Main Meals
Ingredients: pork sausages 500 g,fennel, cut into wedges 1 large bulb,green apples, cored 3,Olive oil, for drizzling ,fennel seeds 1 T,sage 2 large sprigs,water 1cup,butter beans, rinsed and drained 3 x 400 g cans,chicken stock 1⁄2cup,butter 2 T,sea salt and freshly ground black pepper, to taste

Home
Recipes
apples

Pork sausages with fennel and butter bean apple mash

Apple recipes

Boeber

2-ingredient Lahmajeen

Chicken Caeser chop sandwich

Pork sausages with fennel and butter bean apple mash

Biltong-spiced ostrich

Red cabbage-and-apple slaw with tamarind, turmeric and ginger dressing

Apple-and-rhubarb peanut butter crumble

Apple-and-pear gruyère mini tarts

Marie’s apple bread

Pomegranate cocktail

Toffee apples

Old-fashioned apple crumble with custard