Pork recipes
20 minutes
Bubble and squeak
Potato rosti and duck rashers breakfast
1
Easy
10 minutes
20 minutes
Ingredients
-
For the rosti:
- 2 potatoes, grated
- 1 T butter, melted
- sage leaves, roughly chopped
- handful sea salt and freshly ground black pepper
- 2 t olive oil To serve:
- 2 T crème fraîche
- 2 eggs, poached
- 80 g Woolworths wood-smoked duck rashers, pan-fried
- sea salt and freshly ground black pepper
- 100 g baby asparagus, pan-fried
Method
1. To make the rosti, combine the grated potato, melted butter and chopped sage leaves together. Season.
2. Form potato mix into rounds. Heat a pan with olive oil over medium heat, and pan-fry the rosti on either side until cooked through and golden.
3. Dollop some crème fraîche onto the rosti, top with a poached egg and crispy wood-smoked duck rashers, and season to taste. Serve with a side of pan-fried baby asparagus and a few crispy sage leaves.
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