baby carrots Archives

Atchar recipes

Leftover roast lamb kota

3 hours

Beef recipes

Corned beef

60 minutes

Braai recipes

Lamb neck potjie

1¼ hours

Butternut recipes

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

1 hour

Carrot recipes

Butternut noodle and carrot soup

45 minutes

Carrot recipes

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Steak recipes

Pancake steak wraps: 1 batter 3 ways

20 minutes

Asian recipes

Seared duck ramen with spinach-and-cauliflower noodles

30 minutes

Braai recipes

Carrots baked in coals

30 - 45 minutes

Carrot recipes

Lamb shanks with buttery roast fennel and baby carrots

2½ hours

Vegetarian recipes

Pickled veggies

Berry-vinegar pickled baby veggies

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

1 cup red wine vinegar
3 T caster sugar
6 cardamom pods, crushed
8 peppercorns
50 g raspberries
100 g baby vegetables (carrots, radishes and spring onions)
250 g cream cheese
2 t chives, finely chopped
4-6 spring onions, finely sliced
1⁄4 lemon, squeezed
Sea salt and freshly ground black pepper, to taste
Olive oil, for drizzling

Method

1. Place the vinegar, caster sugar, cardamom and peppercorns in a small saucepan and simmer for 5 minutes.

2. Remove from the heat and tear in the raspberries. Pour the mixture over the baby vegetables, then set aside to cool.

3. Mix the cream cheese, chives, spring onions, lemon juice and season to taste. Drizzle with the olive oil and top with the pickled vegetables.

Cook’s note: These are best served on the day of pickling. Serve with Woolworths’ ancient grain cracker breads.

Colcannon with spring onion butter

Air-fryer wraps

Crayfish curry

Leftover roast lamb kota

Corned beef

Lamb neck potjie

Milk-poached carrot-and-turnip mash with vino cotto-roasted butternut

Butternut noodle and carrot soup

Shaved baby root veggie salad with tahini dressing and carrot top pesto

Pancake steak wraps: 1 batter 3 ways

Seared duck ramen with spinach-and-cauliflower noodles

Carrots baked in coals

Lamb shanks with buttery roast fennel and baby carrots

Pickled veggies

Berry-vinegar pickled baby veggies

Berry-vinegar pickled baby veggies

Ingredients

Method