Home
Recipes
baguettes

Garlicky braaibroodjies

Braai recipes

Garlicky braaibroodjies

25 minutes

Garlic bread three ways

Braai recipes

Garlic bread three ways

15 minutes

Confit duck “banh mi”

Asian recipes

Confit duck “banh mi”

35 minutes

Pineapple BBQ pork meatball sliders

Meatballs recipes

Pineapple BBQ pork meatball sliders

45 minutes

Load more

Pineapple BBQ pork meatball sliders

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ chilling time

Cooking Time 45 minutes

Ingredients

600 g pork mince
1 T coriander, finely chopped
1 free-range egg, beaten
100 g toasted breadcrumbs
1⁄2 cup evaporated milk
sea salt and freshly ground black pepper, to taste
1 T olive oil
4 baguettes, toasted, for serving
coleslaw, for serving

For the pineapple BBQ sauce, mix:

1 cup crushed canned pineapple
1 onion, chopped
2 cloves garlic, minced or chopped
1 cup tomato sauce
4 T brown sugar

Method

Preheat the oven to 200°C.

Mix the mince, coriander, egg, breadcrumbs and milk. Season to taste and shape into smallish balls.

Place in an ovenproof dish, drizzle over the oil and chill for 30 minutes.

Pour over the sauce and bake for 45 minutes, or until cooked through.

Stuff into the baguettes and serve with the slaw

Browse more meatball recipes here.