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Beer Food

Guinness beer bread

40 minutes

Guinness beer bread

By Maxine Chowles

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 40 minutes

Ingredients

500 g plain flour
2 T baking powder
1 t salt
60 g sugar
2 eggs
315 ml Guinness beer
1 cup grated Cheddar cheese

Method

Preheat the oven to 190°C.

Sift the flour, baking powder and salt into a bowl. Add the sugar.

In a separate bowl, beat the eggs with the Guinness.

Add to the dry ingredients, along with the grated Cheddar cheese.

Mix together and our into a greased loaf pan. Bake for 30 - 40 minutes.

TASTE's take

A really easy bread to make because it doesn't have to prove. The taste is wonderfully malty and the bread stays fresh for days.

Spinach lasagne

Kung pao chicken

Durban fish curry

Beer battered onion rings

Peanut-butter loaf

Ginger snaps

Classic vanilla cupcakes

Plum cobbler

Cranberry and orange hot cross buns with milk chocolate drizzle

Chocolate hot milk sponge

Carrot cake with cream cheese-and-lemon icing

Red velvet cake

Rose-and cardamom-poached baby figs with chocolate biscotti and almond cream

Flapjacks

Guinness beer bread

Guinness beer bread

Ingredients

Method