Name: Tin Roof banana split
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 servings
Cuisine: Desserts & Baking
Ingredients: bananas 4,caster sugar 4T,Woolworths Tin Roof dairy ice cream 2L,Woolworths chocolate sauce 280g,Woolworths Dark Chocolate Coated Whole Almonds 50g,Dry Roasted and Unsalted Almond Nuts, roughly chopped 25g

Five-ingredient recipes

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

210 g cake flour
2 t baking powder
¼ t salt
50 g sugar
2 free-range eggs, beaten
1 cup milk
2 T butter, melted
2 bananas, sliced
oil, for frying
butter, for serving
maple syrup, for serving

Method

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1. Mix the dry ingredients. In a separate bowl mix the eggs, milk and butter.

2. Add the dry ingredients to the wet while whisking. Fold in the banana slices.

3. Heat a drizzle of oil in a pan over a low to medium heat. Fry the flapjacks, getting 1 round of banana in the centre of each mini flapjack. Flip and fry until golden on both sides.

4. Serve with butter and maple syrup.

Find more flapjack recipes here.

Credit: Sadiqah Assur-Ismail
Styling: Hannah Lewry

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Method