Breakfast bars

Breakfast bars

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  • 225 g cashews and almonds, chopped
  • 150 g desiccated coconut 
  • 3 medium bananas, mashed
  • 10 dates, pitted and finely chopped
  • ½ t bicarbonate of soda
  • 45 g rolled oats
  • 1 T fresh turmeric, grated
  • For the yoghurt-and-honey drizzle, mix:
  • ½ cup plain yoghurt
  • 2 T honey

Cooking Instructions

1. Preheat the oven to 180°C and grease a 20 x 20 cm baking tray.

2. In a large bowl, combine all the ingredients, transfer to the baking tray and press down gently.

3. Bake for 25 minutes, then allow to cool. Drizzle with the yoghurt mixture and cut into bars before serving.

Find more breakfast recipes here.

Abigail Donnelly Recipe by: Abigail Donnelly
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Nothing excites Woolworths TASTE's Food Director quite as much as the challenge of dreaming up recipes with innovative new foods – or the thrill of creating deliciousness on a plate with the humblest of ingredients. With Abi by your side, you’ll be a cooking expert in no time at all.

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