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Braised broccoli on gnocchi with anchovy-garlic oil

40 minutes

Honey-drizzled goats-cheese crostini

5-10 minutes

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Santa Annas spice rub

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Flaked trout and creme fraiche pizza with capers and pickled red onions

10 minutes

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Coffee-rubbed rib-eye with mushroom sauce

20 minutes

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Marion Cunninghams iceberg wedge with blue cheese dressing

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10 minutes

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Pan-fried lamb chops with parsley potato cake

1 hour

Toast recipes

Prawn salad on garlicky toasted ciabatta

Prawn salad on garlicky toasted ciabatta

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Ingredients

2 garlic cloves, finely chopped
3 T olive oil
4 ciabatta slices
1 cup good-quality mayonnaise
1 galic clove, grated
1 lemon
300 g Woolworths peeled-and-cooked prawns, roughly chopped
Ground black pepper

Method

1. Mix 2 finely chopped cloves garlic with 3 T olive oil and brush onto 4 slices ciabatta.

2. Toast until golden brown on both sides. Mix 1 cup good-quality mayonnaise, 1 clove garlic, grated, and a squeeze of lemon juice with 300 g roughly chopped Woolworths peeled-and-cooked prawns.

3. Top the garlic bread with salad leaves and the prawn mixture. Season to taste with black pepper before serving.

Cornflake marshmallow treats

Fried cauliflower

Aglio e olio with spinach

Exotic tomato salad

Braised broccoli on gnocchi with anchovy-garlic oil

Honey-drizzled goats-cheese crostini

Yellowtail crudo

Santa Annas spice rub

Flaked trout and creme fraiche pizza with capers and pickled red onions

Coffee-rubbed rib-eye with mushroom sauce

Berry-and-cheese fruit salad

Marion Cunninghams iceberg wedge with blue cheese dressing

Salmon tasting plates

Pan-fried lamb chops with parsley potato cake

Prawn salad on garlicky toasted ciabatta

Prawn salad on garlicky toasted ciabatta

Ingredients

Method